TASMANIA GOURMET WHISKY ART
Escape to this surprising island for an off-the-beaten-track Australian experience.


DAY 1 – A FIRST TASTE OF TASMANIA

Discover charming Hobart with a local native and his vintage Rolls-Royce. Explore 1,270m-high Mt. Wellington and enjoy fresh oysters and organic raspberries for lunch. Breathe pure air and sip local craft beer. Indulge in authentic abalone and clams on the pier, and spend a comfortable sleep at a jam factory turned hotel.


DAY 2 – HERITAGE FLAVOURS IN RICHMOND

Perfect morning breeze for your seaside walk with food and art stalls. Grab a yummy lobster sandwich and fresh cherries from the Salamanca grocer market. Our Tasmanian guide shares heritage stories of Richmond village in the Coal River Valley. Drink pinot noir at a boutique winery before lip-licking Tasmanian wagyu beef over dinner.


DAY 3 – WORLD EXTRAVAGANZA

The Museum of Old and New Art (MONA) delights visitors with breathtakingly curated exhibitions and creative festivals like the MOFO & Dark Mofo. Travel on the incredible ferry and customize your own visit itinerary, from Egyptian gods to a melted Porsche or concerts. Fill your day with a 41 degree south Salmon and organic root crops.


DAY 4 – HIGH SPIRITS FOR INSPIRATION

The blue sky is perfect for your thrilling seaplane flight. Our professional pilot takes you to the best views from the sky. After a taste of ocean trout, get inspired with the finest alcohol: visit Sullivans' Cove distillery which makes the "World's Best Single Malt Whisky". Complete your trip with the most delicious and romantic seafood dinner in town.


Customize your itinerary, dates and stay? Contact us now.