30 MICHELIN STARS GOURMET TOUR
Indulge with the gourmet trip of a lifetime through France's best regions and restaurants.


Day 1 – BURGUNDY TREASURES

In Beaune, the cultural capital of Burgundy, you are invited to start the journey with a private visit and tasting at an awarded winery producer of First and Great Growths. Hit your first stars at Burgundy’s best table, Restaurant Maison Lameloise 3*for a sumptuous wine lunch. In the afternoon, a comfortable drive through the Rhone valley and arrive in Lyon, France’s gastronomy capital city. A welcome aperitif in pure French art-de-vivre precedes an incredible first dinner of Southern France specialties at the iconic Maison Troisgros 3*.


Day 2 – LYON CAPITAL OF GASTRONOMY

Enjoy a quiet morning with a relaxing touring in Lyon UNESCO World Heritage city with beautiful parks, bridges, churches and the two rivers with pleasant walks. Your table is reserved at the famous Restaurant La Mere Brazier 2* for a sophisticated yet light lunch. You are invited to explore Les Halles de Lyon covered market, the mecca for gastronomy with all kinds of fresh food. It is time for a Lyon-style (famous for meats) dinner at the Restaurant of the famous chef Paul Bocuse 3*.


Day 3 – PROVENCE CUISINE

The journey continues in the South with a high-speed train ride to Marseille. It is the right moment for a small break and you enjoy strolling in the open-air art gallery at the vineyards of this breathtaking winery in Provence with famous masterpieces. This goes with a pleasant wine tasting and a casual winery lunch by the pond. Relax with a visit to the superb MUCEM museum, or enjoy the in-town harbor of this maritime city. This makes it for a wonderful afternoon and you are now hungry for Provençal specialties over dinner at Restaurant Alcyone 1*.


Day 4 – MEDITERRANEAN DELIGHTS

What’s better than a chilled morning in the beautifully charming town of Aix-en-Provence, with its little boutiques and large avenue of trees? The morning walk wets your appetite in time for a lunch at Restaurant Le Petit Nice 3* with fish or vegetable-based cuisine. After lunch transfer to Paris. If you wish, the Eiffel Tower rare backstage tour is available for you, or you may want to relax and enjoy the city at leisure. Your first Parisian dinner is at the praised table of Restaurant L’Arpege 3*.


Day 5 – GASTRONOMY IN PARIS

Many people visit the Louvre museum but very few get insights into the Secret behind Mona Lisa’s Smile with a VIP tour. You are expected for lunch at Restaurant Le Pre Catelan 3* renown for its lovely flavours. In the afternoon, an array of options is available for you, including some shopping time with a Private Butler, a wine tasting session with the Best Sommelier of France, or a private culinary lesson with a masterchef among others. Dinner is set at Restaurant Le Meurice by Alain Ducasse 3*, a must place for any lover of the finest gastronomy.


Day 6 – STUNNING CULINARY DISCOVERIES

Live like a king or a queen as you enjoy morning time at Chateau de Versailles and its royal gardens, or the world’s biggest indoor food market, Rungis Food Market. It is also a unique opportunity to try food straight from the stall, so you are free with casual lunch under your own arrangement (local bistro or else). In the afternoon, VIP city touring in Paris’ Montmartre & Latin Quarters is organized, taking you away from the tourist crowd to the alleys and cafes. Your palate is all ready for a superb and cosy dinner at the most renown Chef Pierre Gagnaire 3*. Day 7 – THE CHERRY ON THE CAKE

Spend a morning to visit Cathedrale Notre Dame de Paris and St Germain des Pres artsy quarter where Hemingway and Van Gogh used to spend their days. Reach your 30 stars with a final garden lunch at Restaurant Epicure 3* at the Bristol Hotel. As you bask into the final taste of this exceptional gourmet treat, the remainder of the trip is at leisure for your own enjoyment.


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